Almond Cake with Mango Buttercream Frosting - It's no secret that I have an obsession with incorporating fresh fruits into desserts, finding interesting ways however I can. This light Almond cake is so addictive with its moist texture and fragrant aroma. Pairing it with a fresh mango…
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Almond Pudding with Lychee - Ingredients1/2 oz Agar Agar powder (plain gelatin powder)6 cups (~3/4 liter) water5 cups whole milk2 cups evaporated milk1 cup sugar1 1/2 tablespoons almond essence1 cup dark Jamaican rum (optional)Lychee for garnishMethodIn a large pot, bring the water to a vigorous…
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Avocado Ice Cream Sandwich - Avocado is hugely popular throughout Asia, predominantly as part of a dessert or milkshake. It's no surprise then that several Asian countries produce avocado ice cream. It's creamy, luscious and yes, you can actually taste avocado. While this ice cream…
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Baked Apple Cups - Apple pie is one of my all-time favorite desserts but I wanted a presentation and texture that was a unique offspring of the classic. Though this dessert takes a little effort and time, the end result will earn raves that…
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Banana Bite Fritters - Every Asian nation seems to have its version of this classic dessert and who wouldn't love warm bananas wrapped in a crisp exterior drizzled with sweet condensed milk? Here's my twist on this ever popular banana fritter, turning it into…
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Banana Flambe with Coconut Ice Cream - Serves 4Ingredients2 large ripe bananas1 tablespoon butter1 cup coffee liquor (use whichever type you like)4 scoops coconut ice creamMarie cookies, crushed (substitute with biscotti or your favorite cookie)MethodCut each banana into half and then into half again lengthwise so you…
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Blueberry Scones - Ingredients2 cups all-purpose flour1/3 cup packed brown sugar1 tablespoon baking powder1/4 teaspoon salt1/3 cup butter, chilled1 cup fresh blueberries3/4 cup half-and-half cream1 eggMethodPreheat oven to 375 degrees F (190 degrees C).Cut butter into mixture of flour, sugar, baking powder, and…
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Crepes with Banana Flambe - Contrary to popular belief, crepes are actually very easy to make even in a pretty bare kitchen as long as you have a non-stick skillet and butter. It does require a bit of time but this is a dessert that…
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Fig & Paneer Pizza - Yes, Indians do love pizza and it is very much a part of the modern Indian food scene. I call this a gentle pizza, the flavors are mild yet so satisfying. Now this dish depends only on one thing- the ripeness…
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Fresh Strawberry Buttercream Cupcake - It happens to me every summer without fail- a warm afternoon rolls around where restlessness sets in and nothing sits right. And then I realize that all I want to do is be in the kitchen and create something outrageously…
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Frozen Cantaloupe in Strawberry Wine - While this is no doubt a fantastic fruit recipe for summertime, it’s also great year round as a palate cleanser or healthy, light dessert. Incredibly easy to make, the natural sweetness of the fruits and vibrant colors make this a…
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Lychee Watermelon Granita - Hot tropical days are perfect for indulging in this sinless fruity dessert. Lychee Watermelon Granita is incredibly easy to prepare and is a huge hit with children and adults. There are two versions of this non-fat, low calorie granite; one…
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Mango Coconut Ice Cream - Like most other Asian countries, Thailand integrates a lot of fruit into its national desserts. Mango is of course one of Thailand's greatest exports. Numerous types of the juicy fruit abound in Thailand. For this recipe, you can use any…
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Mango with Sticky Rice - Serves 4Ingredients2 cups cooked sticky rice1 1/2 cups coconut milk1/4 teaspoon salt3 teaspoons sugar1 large ripe mango peeled and slicedMethodIn a small pot, bring the coconut milk to boil on high heat. Add the salt and sugar, stirring until dissolved.…
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Mini Frozen Chocolate Banana Skewers - Remember childhood days spent at carnivals or fairs? One of my favorite parts of going to a place like Disneyland was getting the frozen banana popsicles. Here’s my twist on that childhood favorite, replacing milk chocolate with a healthier but…
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Pandan Crepes with Raspberry Glaze - These delicately flavored crepes find their origins in the tropical islands of Indonesia, where the Pandan plant’s vibrant and aromatic leaves are widely used in cooking. Pandan leaves have a gentle but distinctive scent and flavor, often described as a…
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Pandan Cupcake with Lychee Buttercream Frosting - Makes 1 dozenIngredients3/4 cup unsalted butter at room temperature2/3 cup sugar4 medium sized eggs2 teaspoons pure vanilla extract1 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/3 cup whole milk1 tablespoon pandan extractLychee Buttercream1 cup unsalted butter1 1/2…
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Thai Donuts - I've had the blessing to travel throughout Thailand extensively and in all those years, I have never encountered a dessert called Thai donuts. In the 21st century though, in Thai restaurants across the United States there emerged this interesting concoction…
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Tropical Fruit Cheesecake - This smooth, creamy cheesecake and crumbly graham cracker crust is a smashing party favorite with its abundance of fresh, tropical fruits. Personally, I don't think heavy, creamy cheesecake pairs with anything better than absolutely fresh berries and fruits of all…
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Tropical Fruit with Sugar Salt Dip - Not big on heavy sweets and chocolates, Asian desserts have a large spotlight on fresh fruits whether in baked goods or in their raw form. This recipe is so easy it's error-proof. Don't be fooled by the simplicity though. The…
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Vanilla Nutella Ice Cream Sandwich - Being a kid in Asia meant having access to all kinds of yummy desserts and snacks. The first time I had this Vanilla Nutella ice cream sandwich was in Southeast Asia, from a roaming street vendor. Hearing ice cream sandwich…
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