Pomegranate Greek Yogurt Pops- Healthy Desserts
Healthy desserts don’t get any easier or yummier than these Pomegranate Greek Yogurt Pops. Sweetened with honey, this no processed sugar dessert incorporates antioxidant-rich pomegranate seeds with one of the super foods of the decade- Greek yogurt.
Makes 6 medium-sized Popsicles or 4 Large Popsicles (the large is about the same size as supermarket bought popsicles)
1 cup non-fat Greek Yogurt
1 cup raspberries
1/2 cup pomegranate seeds ( you can substitute with raspberries or strawberries)
2 tablespoons honey (optional- this amount adds just a tad of sweetness; if you prefer sweeter, add another 2 tablespoons honey)
Place all the ingredients in a food processor and pulse until smooth. Pour into popsicle molds and freeze overnight. Gently pull the popsicle loose from the mold right before serving.
Alternative Method: If you have a frozen yogurt/ice cream maker like my personal favorite one from Cuisinart, you can place all the ingredients into the ice cream maker as per manufacturer’s instructions for faster results. You can serve it in bowls or place the finished frozen yogurt in the popsicle makers if you want that shape.
Depending on the type of mold you’re using, you may have to run the underside under warm water to pry the popsicles loose. You should be able to do this after running the warm water for about 30 seconds or so.