Uni Sashimi Bar- Best Sashimi in Boston It is no secret that I’m a fan girl of Chef Ken Oringer’s. I think the man is one of the most brilliant chefs in America and I have yet to come across a restaurant of his that I…
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Salmon Carpaccio with Ponzu Mustard Dressing If I could transport myself from Japan to Italy and back in an instant, I’d be thrilled. From salmon sashimi to salmon carpaccio, I never say no to salmon in all its beautiful omega glory. With a savory and…
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Welcome to Food, Travel & Life with The Asian Fusion Girl. Learn more about the AF Girl and her various projects
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