Salmon Carpaccio with Ponzu Mustard Dressing

A protein rich & delicious appetizer.

Serves 4

3/4 lb sushi grade fresh salmon
3/4 tablespoon ponzu vinegar
3/4 tablespoon mustard
2 tablespoons soy sauce
2 teaspoons mirin
1/4 teaspoon sesame oil
1 large scallion finely chopped for garnish


In a medium sized bowl, whisk together the ponzu, mustard, soy sauce, mirin and sesame oil until thoroughly combined. Set aside.

Using a sharp sushi knife, slice the salmon thinly. Arrange on a serving plate. Drizzle with the the dressing and garnish with the chopped scallion. Serve immediately.

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