Chicken Rice Porridge aka Congee or Juk This hearty rice porridge, also known as Congee in Singapore and northern Asia or Juk in Korea, is a fusion of Chinese and Indonesian flavors and techniques, one that is often eaten when feeling a cold coming on as well…
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Sticky Rice Sticky rice, also known as glutinous rice or sweet rice is an extremely popular type of rice eaten all over Asia, particularly for desserts. Often misconstrued to contain gluten due to its nickname of glutinous rice, sticky rice does not in fact, contain…
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Shanghai Mixed Rice There are many variations of this classic and popular Shanghainese rice dish but this one was my grandfather’s favorite. It’s easy and quick to make, with just a few ingredients but the results will leave everybody wanting more. Typical Shanghainese rice dishes…
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Sweet Banana Rice Porridge- Easy Breakfast Recipes All types of porridge are eaten across Asia as a very popular breakfast item. From the salty kinds to the sweet, every Asian nation has its homegrown version of this comfort food. Easy breakfast recipes like this lightly sweetened…
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