Tagged: "breads"

Layered Coconut Cake- Best Coconut Cake Recipe

Layered Coconut Cake- Best Coconut Cake Recipe This is the best coconut recipe derived from memories of a cake my mother used to buy for my sister and I when we were kids in Southeast Asia. The layered cake was perfectly moist laden with layer upon layer
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Healthy Breakfast Recipes- Savory Salmon Roti

Healthy Breakfast Recipes- Savory Salmon Roti In Asia, breakfast used to be a big deal. Nutritionists will say the same- that starting off your day with a powerful breakfast not only puts you in a better mood but it’s just the health-smart thing to do.
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Easy Asian Snacks – Buttery Pork Sung Sandwich

Easy Asian Snacks- Pork Sung Sandwich Some of my fondest childhood memories are of exploring the old establishments of Singapore with my family. In doing so, we came across tiny cafés that are rare treasures nowadays. No frothy coffee drinks made with fancy machines, no
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Grandpa’s Almond French Toast

Grandpa’s Almond French Toast French Toast was one of my grandfather’s favorite breakfast dishes so this recipe always brings back fond memories for me. Grandpa’s Almond French Toast is also one of the very first recipes I ever learned as a child. There’s something so
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Easy Indian Roti- Spelt Rotis & Chapatis

Recipe by Anjali Shah Follow Anjali onTwitter|Website Easy Indian Roti- Spelt Rotis & Chapatis These rotis are soft and fluffy – you’d never guess that it’s unleavened bread. When I was growing up, it was common for us to have four or so dishes for
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Vietnamese Sausage Sandwich- Easy Vietnamese Sandwich

Easy Vietnamese Sandwich- Vietnamese Sausage Sandwich We may have the French to thank for their influence on Vietnamese sandwiches but today, Vietnamese sandwiches are quickly taking the world by storm. The real ones are few and far between outside of Vietnam proper, though there are
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Easy Pizza Recipes- Roasted Squash & Tocino Pizza

Easy Pizza Recipes- Roasted Squash & Tocino Pizza If you’ve never had Filipino Tocino (sweetly flavored boneless meats), you need to go to your nearest Filipino restaurant and try it. The Tocinos I’ve tried have all been either pork or chicken but as I’ve been
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