Summer Greens Salad If you’ve had the chance to eat your way through California, you’ll notice that many restaurants heavily use a variety of micro-greens and small leafy vegetables that we don’t usually find in regular markets. It makes sense that chefs have access to…
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Squash Salad with Soy Ginger Dressing The first time I bought pattypan and sunburst squash, I wasn’t sure what to do with them. They were such adorable little vegetables that they seemed almost too cute to eat. I knew I didn’t want to cook them…
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Cilantro Lime Code on Mashed Squash- Easy Cod Recipe Cod is one of those white fish that is really overlooked in many parts of the world. The most frequent use is probably in Britain for traditional fish and chips but cod is an incredibly versatile…
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Easy Pizza Recipes- Roasted Squash & Tocino Pizza If you’ve never had Filipino Tocino (sweetly flavored boneless meats), you need to go to your nearest Filipino restaurant and try it. The Tocinos I’ve tried have all been either pork or chicken but as I’ve been…
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Butternut Squash and Mushroom Stir-fry It’s been about five years since butternut squash and I became best friends and in those years, this Butternut Squash and Mushroom Stir-fry has become a bi-weekly staple in my home cooking repertoire. It’s super easy and quick to prepare,…
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