Pandan Pandan, or commonly referred to as Pandan leaves, is a tropical plant native to Southeast Asia. Now rare in the wild but commonly grown for culinary purposes, Pandan is a vibrant green plant with fanning leaves that look like blades. Used all over Asia…
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Pandan Crepes with Raspberry Glaze- Asian Desserts These delicately flavored crepes find their origins in the tropical islands of Indonesia, where the Pandan plant’s vibrant and aromatic leaves are widely used in Asian desserts. Pandan leaves have a gentle but distinctive scent and flavor, often…
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Pandan Cupcakes with Lychee Buttercream Frosting If you’re familiar with Southeast Asian desserts, you might have heard of an ingredient called Pandan- an aromatic green leaf that lends a distinctive flavor and sweet scent. When I think of Pandan I automatically think of Indonesia and…
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