Tagged: "galangal"

A cousin to ginger and often mistaken for it, Galangal is also a root with a completely different flavor, more subtle but important in Southeast Asian food.

Galangal

Galangal In the same family as the ginger root, Galangal is often confused with ginger or turmeric due to similar exteriors. Galangal features the lightest skin amongst the root family, though unlike ginger, it typically has darker, thin brown rings along its root. On the
[Read More]