Makes 1 small bowl

2 heaping tablespoons Gochujang paste
6 to 8 garlic cloves finely minced
2 tablespoons fresh lime juice
1 tablespoon sambal oelek
2 tablespoons plum sauce


Place all the ingredients in a bowl and whisk together until thoroughly combined. Stored in a properly sealed container, you can keep this sauce in the refrigerator for several weeks.