Mango Chardonnay Frost- Easy Summer Cocktails
Ripe mangoes are one of the most divine aspects of┬áspring and summer and what better way to celebrate the seasons than with easy summer cocktails like my Mango Chardonnay Frost. If you’re not a big fan of┬áChardonnay, you can substitute with any type of white wine like Prosecco or champagne. I like to make this cocktail somewhat thick but you can adjust according to your taste; just use less mango for a thinner consistency or more mango for a slushy consistency. Mango Chardonnay Frost is perfect for hot summer evening and you can even make a virgin cocktail for kids by substituting the white wine for club soda.

Serves 4

2 cups ripe mango, chopped and pre-frozen (freeze at least 6 hours before using) + for garnish
2 cups Chardonnay, chilled (substitute Prosecco)
1 cup crushed ice
1 tablespoon honey
1 tablespoon lime juice


Place all the ingredients in a blender and blend until thick and smooth. Serve in individual glasses, garnishing with mango cubes.