Blueberry Oat Pancakes For The Perfect DIY Brunch
Makes 12 mini pancakes
2 cups pancake mix
1 1/2 cups water
1 1/3 cups raw oats
1/8 teaspoon salt
2 1/2 cups fresh blueberries ( 1/2 for batter + 1/2 for garnish)
1 1/2 tablespoons butter
Maple syrup for serving
In a large mixing bowl, whisk together the pancake mix and the water until smooth.
Add the oats and salt, stirring until mixed together. Finally, add half of the blueberries, gently folding over with a spatula.
In a large skillet or pan, melt 1/2 tablespoon of butter to coat the bottom of the skillet. Using a small ladle, carefully drop in the batter to form about 3 inch wide pancakes. Depending on the size of your skillet, you will have to repeat this step a few times until all the batter is cooked.
Place the pancakes on a serving platter and drizzle with maple syrup before serving.