6 oz woodear mushroom
7 oz enoki mushroom, ends trimmed
1/2 lb king oyster mushroom, chopped into small bite sized pieces
8 garlic finely minced
1/4 onion thinly sliced
2 scallions finely chopped
2 tablespoons fish sauce
Juice of 1/2 lime (~2 tablespoons)
1 teaspoon sugar
1 teaspoon ground red chili peppers
1/2 cup cilantro finely chopped
1/2 cup mint finely chopped
In a large pot, bring water to a vigorous boil on high heat. Add all the mushroom to the boiling water and cook for just about 2 minutes, stirring gently to ensure that all the mushroom cook evenly. Drain thoroughly and place the mushroom into a large mixing bowl.
Add in all the other ingredients and toss gently until thoroughly combined. Serve immediately.