It’s a well known fact among my family, friends and colleagues that I’ve had a long standing passion for India that borders on the obsessive and compulsive. My times spent across India through the years have become some of my fondest memories in life, so much so that I often find myself missing the familiar and quintessential scent of frying ghee (Indian butter) mingling with masala chai, cow dung and fresh rain. [Read More]
Browse my personal picks for best restaurants in America, from hole-in-the-walls to fine dining Michelin starred establishments.