Chicken Rice Porridge aka Congee or Juk This hearty rice porridge, also known as Congee in Singapore and northern Asia or Juk in Korea, is a fusion of Chinese and Indonesian flavors and techniques, one that is often eaten when feeling a cold coming on as well…
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Ingredients 15 cups water 2 1/2 lbs beef bones 12 cloves garlic smashed 3-inch piece fresh ginger, peeled and bruised 1 large onion, peeled and quartered 6 star anise 2 cinnamon sticks 2 tablespoons fish sauce 2 1/2 teaspoons salt 1 1/2 teaspoons sugar 1…
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Serves 4-6 Ingredients 2 cups Arborio rice 3 tablespoons olive oil 8 cloves garlic, minced 1 ½ teaspoons curry powder 2 cups coconut milk 4 cups chicken or vegetable stock 3 cups white wine 2 teaspoons sea salt Freshly ground black pepper to taste 2…
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Here’s a soup that will pep up anybody who needs a little comfort and warmth. Instead of using long noodles though, I like to substitute shorter pastas such as penne or rotini you don’t need to worry about using a fork and spoon to eat…
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Mung Bean Sesame Noodle Soup It’s no secret that I have an obsession with noodle soups of all types. In my culinary adventures, I do spend perhaps an unfair amount of time dedicated to both creating recipes and discovering others’ recipes for amazing noodle soups.…
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Another great combination of some of my favorite foods- noodles and miso soup. For vegetarians or for those of you who just want to take a day off of any kind of meats, this is a fantastic choice. Al dente udon noodles go beautifully with…
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Asian Fusion fans have long been asking for more vegetarian recipes, even those who are not actual vegetarians. It’s heartening to see a slow but sure culinary culture change across America and much of the world when it comes to the fact that eating healthier…
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