Chicken Rice Porridge aka Congee or Juk This hearty rice porridge, also known as Congee in Singapore and northern Asia or Juk in Korea, is a fusion of Chinese and Indonesian flavors and techniques, one that is often eaten when feeling a cold coming on as well…
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The fusion of Japanese and Italian flavors here are a sure-fire hit with everybody. Even kids who are usually picky about eating anything that resembles vegetables gobble this entire dish down because of its flavors. Allowing the chicken to marinate for just a little while…
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It’s the sauce that makes this dish memorable and while this classic tomato sauce does take some time and effort, you can make it in large quantities to save and freeze for later use. To make things easier, I used store-bought fresh chicken stuffed tortellini.…
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Crispy Chicken with Gnocchi Don’t be daunted by the number of ingredients or steps; this recipe is actually pretty simple and the incredible bursts of vibrant flavors is well worth the 20 or so minutes it takes to prepare. Shuttling back and forth between Asia…
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Here’s a soup that will pep up anybody who needs a little comfort and warmth. Instead of using long noodles though, I like to substitute shorter pastas such as penne or rotini you don’t need to worry about using a fork and spoon to eat…
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