Makes ~15 cups of stock Ingredients 20 cups water 2 lbs chicken, skinless, bone-in 20 cloves garlic, smashed 5 shallots, peeled and cut in half 2 large onions, roughly chopped 2 celery stalks, cut in halves 2 carrots, ends trimmed and cut in halves 4…
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Chicken Rice Porridge aka Congee or Juk This hearty rice porridge, also known as Congee in Singapore and northern Asia or Juk in Korea, is a fusion of Chinese and Indonesian flavors and techniques, one that is often eaten when feeling a cold coming on as well…
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Here’s a soup that will pep up anybody who needs a little comfort and warmth. Instead of using long noodles though, I like to substitute shorter pastas such as penne or rotini you don’t need to worry about using a fork and spoon to eat…
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