Serves 4 Ingredients 1 1/2 lbs brussel sprouts, ends trimmed and cut into halves or quarters 3 tablespoons olive oil 8 cloves garlic, smashed and roughly chopped 2-3 lap cheong sausages, thinly sliced 4 tablespoons oyster sauce Method In a wok or skillet, dry stir-fry…
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Serves 4 Ingredients 3 heaping cups warm cooked rice 2 lap cheong sausages, thinly sliced (optional) 12 cloves garlic finely minced ½ large red onion, finely chopped 1 large handful cilantro, roughly chopped 1 large handful parsley, roughly chopped 4 bok choy, rinsed and finely…
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Easy Asian Recipes- Garlic Rice in Eggplant Eggplant is one of those vegetables that I grew to love as an adult. Like many vegetables, I ended up loving them and have developed somewhat of an obsession with creating easy Asian recipes that showcase how delicious…
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Roasted Red Cabbage Many of us forget that cabbage exists; it’s not the tastiest of vegetables and for a long time, it was ignored for more trendy leafy greens. Red cabbage deserves more than a passing glance though- this powerhouse vegetable has an enormous amount…
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Shanghai Mixed Rice There are many variations of this classic and popular Shanghainese rice dish but this one was my grandfather’s favorite. It’s easy and quick to make, with just a few ingredients but the results will leave everybody wanting more. Typical Shanghainese rice dishes…
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