Buttery Herb Biscuits Everyone in my life from family to friends to colleagues is in love with biscuits. For the longest time I couldn’t figure out why because all except one experience I’ve had with biscuits is that they were hockey-puck hard, tasteless and dry.…
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Easy Asian Snacks- Pork Sung Sandwich Some of my fondest childhood memories are of exploring the old establishments of Singapore with my family. In doing so, we came across tiny cafés that are rare treasures nowadays. No frothy coffee drinks made with fancy machines, no…
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Best Fusion Recipes- Fig & Paneer Pizza This recipe is borrowed from my friend Monica Bhide, who is a highly successful cookbook author and speaker. Monica is one of the kindest, most talented people I’ve had the pleasure of meeting and her recipes have won…
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Garlic Herb Brie En Croute with Asian Pear Some friends say I’m obsessed with Brie; I say I have a longstanding love affair with any cheese that is soft and creamy. While I do love the traditional pairing of baked cheeses with grapes or figs,…
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Lemongrass Chicken Soft Tacos In my quest to create delicious Asian Fusion appetizers, I married Asian and Latin flavors for this Lemongrass Chicken Soft Tacos. It really is mind boggling how many ingredients the Asian and South American regions have in common, which explains why…
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Quinoa Pancakes with Papaya Salsa Always on the quest to create simple, delicious and nutritious breakfast dishes, I was thrilled when I stumbled upon this winning Quinoa pancakes after throwing a bunch of ingredients left over in my kitchen together. At first I wasn’t sure…
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Soft Boiled Egg with Miso Crostini I’ve always been a huge fan of deviled eggs but sometimes it’s nice to have a completely different twist on similar components. Here, I turn heart-healthy avocado into a smooth paste by adding savory Miso paste and charred Poblano…
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