Easter Exquisites at The Ritz-Carlton Jakarta, Pacific Place 
Experience truly delectable treats 

Jakarta, 10 March 2014 – Easter with the Ritz-Carlton is always special. The Ritz-Carlton Jakarta, Pacific Place is offering a special Easter feast and kids’ activities for their guests. This is the ideal opportunity to spend time with family and friends. 

The Easter celebration revolves around the idea of rebirth and the egg has long since been a symbol for resurrection and new life. There are numerous traditions of giving colored Easter eggs as a token of friendship, love or good wishes. 

For dining pleasure, in Pacific Restaurant & Lounge, famous for its family buffet brunch has set up its selection of all-you-can-eat lavish Easter buffet especially on Sunday, 20 April 2014. Executive Chef Sean MacDougall will pamper each guest by creating a selection of specialty dishes such Parchment Baked Greek Style Rack, Salted Caramel Chocolate Eggs, Cranberry Candied Orange Hot Cross Buns, Oyster, Prawn & Marinated Fish Bar, Whole Broiled Side of Salmon Martini Brown Sugar Glaze. This extravagant Easter brunch price starts at Rp. 458,000++ including free flow of juices and iced teas or Rp. 618,000++ inclusive free flow of selected wines and beers; whilst younger diners aged between 5-12 years can enjoy a range of Ritz-Kids activities while savoring sumptuous Easter treats for Rp.208,000++ per child. 

Following an Easter tradition, the hotel has prepared a play area to keep the little ones entertained on 8th floor. The fun continues at the garden with a traditional Easter egg hunt and petting zoo (feeding chicks and bunnies). Rising young chefs will enhance their culinary art skills as they spend the afternoon decorating handmade chocolate eggs to their own specifications with the Pastry Chef. 

For more information and reservations, please contact Pacific Restaurant & Lounge at +62 21 2550 1993.

Visit Ritz Carlton Jakarta Pacific Place Website