Tagged: "rose-water"

Rose Syrup, not to be confused with Indian Rose Water, is commonly used in Indonesian and Singaporean desserts like Es Campur and Es Kelapa Muda.

Rose Syrup

Rose Syrup Rose Syrup is an ingredient used in certain Asian countries, predominantly Indonesia, Singapore, Malaysia and India to flavor and color desserts and beverages. With no remotely similar products anywhere in the world, its presence in recipes cannot be replaced. Each country has its
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