Tempura Matsui- Best Tempura in New York Outside of Asia, I rarely go near Tempura, especially in most restaurants in the United States. In general, I rarely eat deep fried foods and on top of this, the off occasion when I decide to indulge, it…
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Per Se New York- Best Restaurants in the World In its earliest days, Per Se was one of my favorite restaurants in the world, a place I was very fortunate to have frequented several times a month for a period of time. It was magical…
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Lady M Confections- One of the best bakeries in America, also home to the best Matcha Mille Crepe stateside Desserts- that sweet filled part of our world that so many of you skip main meals to get to, that many slave hours at the gym…
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Sushi Nakazawa New York One of the best sushi restaurants in New York, really in all of America, Sushi Nakazawa is as good as it gets outside of Japan. Helmed by proprietor and Chef Daisuke Nakazawa who will forever be linked to the legendary Jiro…
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The Plaza Food Hall- Best Places to Eat New York When thinking of the best places to eat in any city in the Western hemisphere, you probably wouldn’t think of a food hall nor would you think of a hotel. Unless you’re in Asia where…
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Via Quadronno- Most Charming Cafe in New York New York and Italy have always had a special relationship. Since the early 1900’s Italian immigrants steadily poured into New York, bringing their hopes and dreams for a better life along with Grandma’s recipes. As is the case…
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Serendipity 3- Best Restaurants in New York Serendipity- to make desirable discoveries by accident. It was over half a century ago when New York’s favorite café came to life and in all these years, Serendipity has evolved to become that place in the neighborhood where…
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Mandarin Oriental New York Mandarin Oriental is a reason in itself to visit New York, with its most enviable location overlooking Central Park and sumptuous luxury that few can match. Occupying the 35th to 54th floors of the famed Time Warner building on Columbus Circle,…
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Gramercy Tavern I’m usually very weary of establishments that have anything to do with “American” food because I don’t really know what that means. Lucky for America, the brilliant Danny Meyer and his world-class team have given a tangible and lovable definition to that clichéd…
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