Hot and Sour Mushroom Soup Perfect for a light lunch or dinner, perfect for cold days and perfect for vegetarians- this easy mushroom soup is reminiscent of classic Chinese Hot and Sour soup but done simply and quickly. High in protein and fiber with a…
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Mushroom Medley- Easy Mushroom Recipes Every few years, mushrooms make a comeback in the forefront of the culinary industry, finding their way into countless recipes with fancy names and an assortment of other fancy ingredients that home cooks generally can’t get their hands on. Given…
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Shiitake Mushroom Shiitake mushroom, also known as Chinese Black Mushroom and Black Forest Mushroom, is native to east Asia, particularly China, Japan and Korea. Though its modern globally known name is taken from Japan, contrary to popular belief, this mushroom is not native only to…
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Butternut Squash and Mushroom Stir-fry It’s been about five years since butternut squash and I became best friends and in those years, this Butternut Squash and Mushroom Stir-fry has become a bi-weekly staple in my home cooking repertoire. It’s super easy and quick to prepare,…
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Oyster Mushroom Oyster Mushroom’s origins are arguable given their easy cultivation across numerous geographic regions, though they grow best in temperate areas. These should not be confused with another similar species now commonly sold as King Oyster mushrooms that share the coloring of oyster mushroom…
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