Soft Boiled Egg with Miso Crostini I’ve always been a huge fan of deviled eggs but sometimes it’s nice to have a completely different twist on similar components. Here, I turn heart-healthy avocado into a smooth paste by adding savory Miso paste and charred Poblano…
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Lychee Mozzarella Salad At first glance, you might think lychee and mozzarella to be a strange combination. However, once you taste this amazingly simple recipe that can serve as either an appetizer or light salad, you’ll be hooked. The creaminess of the mozzarella contrasts the…
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Asian Fusion Guacamole This is the most addictive guacamole ever and I thank the culinary Gods for allowing me to accidentally create this on a day when I was desperately craving a particular flavor and nothing else satisfied me. I kept mixing and mixing until…
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