Hot and Sour Mushroom Soup Perfect for a light lunch or dinner, perfect for cold days and perfect for vegetarians- this easy mushroom soup is reminiscent of classic Chinese Hot and Sour soup but done simply and quickly. High in protein and fiber with a…
[Read More]
Mung Bean Sesame Noodle Soup It’s no secret that I have an obsession with noodle soups of all types. In my culinary adventures, I do spend perhaps an unfair amount of time dedicated to both creating recipes and discovering others’ recipes for amazing noodle soups.…
[Read More]
Blendtec- Best Blender In The World It is no exaggeration to state that life changes after you have a Blendtec- the world’s best blender extraordinaire. Forget those wimpy blenders whose motors sound like a 30 year old car wheezing its way up a San Francisco…
[Read More]
Chicken Rice Porridge aka Congee or Juk This hearty rice porridge, also known as Congee in Singapore and northern Asia or Juk in Korea, is a fusion of Chinese and Indonesian flavors and techniques, one that is often eaten when feeling a cold coming on as well…
[Read More]
Classic Seaweed Soup In Korea, Seaweed Soup is always served and eaten on birthdays as seaweed is seen as a youth and longevity elixir. In China, seaweed is seen as a delicacy, once reserved for royalty. It is best known for its high content of…
[Read More]
Welcome to Food, Travel & Life with The Asian Fusion Girl. Learn more about the AF Girl and her various projects
here.
