Soft Boiled Egg with Miso Crostini I’ve always been a huge fan of deviled eggs but sometimes it’s nice to have a completely different twist on similar components. Here, I turn heart-healthy avocado into a smooth paste by adding savory Miso paste and charred Poblano…
[Read More]
Orange Miso Glazed Salmon- Easy Salmon Recipe With super busy schedules these days, everybody is in a constant rush with little time to devote to cooking nutritious meals at home. This easy Salmon recipe is as quick as they come. With basic ingredients and just…
[Read More]
Miso Paste- Commonly Used Japanese Ingredients Miso paste is a traditional Japanese ingredient, made from a combination of many other ingredients including, rice, soybeans, barley, rye and hemp seed. While Miso has been produced in Japan as early as 10,000 B.C., contrary to popular belief,…
[Read More]
Classic Seaweed Soup In Korea, Seaweed Soup is always served and eaten on birthdays as seaweed is seen as a youth and longevity elixir. In China, seaweed is seen as a delicacy, once reserved for royalty. It is best known for its high content of…
[Read More]
Welcome to Food, Travel & Life with The Asian Fusion Girl. Learn more about the AF Girl and her various projects
here.
