Chicken Rice Porridge aka Congee or Juk This hearty rice porridge, also known as Congee in Singapore and northern Asia or Juk in Korea, is a fusion of Chinese and Indonesian flavors and techniques, one that is often eaten when feeling a cold coming on as well…
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Shanghai Mixed Rice There are many variations of this classic and popular Shanghainese rice dish but this one was my grandfather’s favorite. It’s easy and quick to make, with just a few ingredients but the results will leave everybody wanting more. Typical Shanghainese rice dishes…
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Roasted Red Cabbage Many of us forget that cabbage exists; it’s not the tastiest of vegetables and for a long time, it was ignored for more trendy leafy greens. Red cabbage deserves more than a passing glance though- this powerhouse vegetable has an enormous amount…
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