Pandan Crepes with Raspberry Glaze- Asian Desserts These delicately flavored crepes find their origins in the tropical islands of Indonesia, where the Pandan plant’s vibrant and aromatic leaves are widely used in Asian desserts. Pandan leaves have a gentle but distinctive scent and flavor, often…
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Crepes with Banana Flambe Contrary to popular belief, crepes are actually very easy to make even in a pretty bare kitchen as long as you have a non-stick skillet and butter. It does require a bit of time but this is a dessert that never…
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