Swordfish Steak with Sweet Corn Salsa Swordfish is a little more expensive than tilapia or salmon, but it’s a great choice for a change in taste and texture. Here I’m fusing a very simple western pan-frying technique for the fish and twisting the traditional Mexican…
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Easy Appetizers- Avocado & Corn Confetti I didn’t learn to appreciate the mild creaminess of avocado until I was in my late 20’s. Once I did though, I fell completely in love with this super food that contains healthy fats we need for bone and…
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Welcome to Food, Travel & Life with The Asian Fusion Girl. Learn more about the AF Girl and her various projects
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