Serves 4 Ingredients 1 lb calamari, cleaned and sliced into 1/2 inch thick rings 1/2 cucumber peeled and thinly sliced 3 green onions (scallions) thinly sliced 1/2 red onion, thinly sliced 8 cloves garlic, minced 1 tablespoon fresh Thai chilies (bird eye chili peppers), finely…
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Roasted Salmon & Green Mango Salad Serves 2 as Main Course (You can cut the salmon in halves for 4 pieces and divide the salad for 4 starter salads) Ingredients 1 cup heirloom tomatoes whole or halved (substitute regular tomatoes cut into bite sized chunks)…
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Serves 4 Ingredients 20 large prawns, head and tail on, deveined 8 tablespoons olive oil 1 large heart of Romaine lettuce, rinsed and chopped into bite size chunks 1/2 cucumber peeled and thinly sliced 3 green onions (scallions) thinly sliced 1/2 red onion, thinly sliced…
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Salmon Poke Salad If you are a serious foodie, no matter where you live, in the past year or two, you’ve likely encountered the poke craze sweeping your city. Believed to originate in Hawaii, poke begins with high quality, truly fresh sashimi-grade fish chopped into…
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There is no greater delicacy than that of superb quality sashimi. When you start with such an ingredient, little else can go wrong. This is my recipe for a classic Japanese favorite- spicy tuna with mixed greens. It’s a super easy recipe to follow requiring…
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