Agedashi Tofu- Easy Tofu Recipes Authentic Agedashi Tofu like it’s made in Japan is difficult to find even in the best Japanese restaurants outside of Japan. In Japan, the best Agedashi Tofu is made with silken tofu and has a perfectly light crisp exterior but a chewy…
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Easy Appetizers- Avocado & Corn Confetti I didn’t learn to appreciate the mild creaminess of avocado until I was in my late 20’s. Once I did though, I fell completely in love with this super food that contains healthy fats we need for bone and…
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Easy Egg Recipes- Baked Eggs in Shiitake Mushroom While I love breakfast, admittedly I don’t always make the time to eat it given a hectic schedule. Every now and then, I take a few weekends to sit down and create a few interesting and easy…
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Bok Choy & Red Cabbage Slaw The best side dishes are the ones that pack huge flavor yet go easy on the calories. This bok choy and red cabbage slaw is super easy to put together with almost no prep time and goes perfectly with…
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Easy Asian Appetizers- Chicken & Vegetable Skewers Maybe I’m biased but I think a party isn’t a party without Asian appetizers in the mix and skewering meats and veggies are one of the easiest ways to have fun flavors while still eating healthy. The spicy…
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Edamame Bruschetta An easy and healthy appetizer to add to your bruschetta repertoire is this Edamame Bruschetta which you’ll fall head over heels in love with at first bite. Don’t be intimidated by the number of steps here- this is a super easy recipe that…
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Endive Salad with Plantain Chips – Easy Appetizers A little trivia here- endive is popularly believed to be European due to its French name but the plant’s actual origin is traced back to Indonesia or Africa. Health benefits of endive (also known as Belgian Endive)…
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Garlic Edamame Recipe- Healthy Eating Made Easier By now, parboiled Edamame lightly salted is standard appetizer fare at Japanese restaurants the world over. Edamame, or soy bean pods, have a high nutritional content with a major dose of protein, fiber and omega-3 fatty acids. This easy…
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Easy Asian Recipes- Garlic Rice in Eggplant Eggplant is one of those vegetables that I grew to love as an adult. Like many vegetables, I ended up loving them and have developed somewhat of an obsession with creating easy Asian recipes that showcase how delicious…
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Okra Stuffed Portobello Mushrooms Some months I have an abundance of all types of mushrooms and one of those times I came up with these Okra Stuffed Portobello Mushrooms that incorporate other mushrooms and a salty, sweet sauce to drizzle on top. My kitchen is…
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Onion Rings with Chaat Masala Indian street food goes gourmet with my friend Monica Bhide’s Onion Rings with Chaat Masala. These are deliciously crisp, savory and earthy all in one bite. Her recipe begins here. Several fast food places in India serve these light, crispy…
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Quinoa Egg Tartlets- Easy Breakfast Recipes Talk about getting your healthy proteins and vegetables in early in the day- these egg tartlets blast the notion that breakfast has to be time consuming or complicated to taste good and be nutritious. Prep time is all of…
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Raw Bok Choy Salad- Plant Based Recipes In Asia, the nutrient-rich vegetable Bok Choy, has been a staple in everyday meals for at least many centuries, likely longer. In the West, bok choy has become increasingly popular and easier to find even in American supermarkets…
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Roasted Bok Choy with Szechuan Pepper Salt With all the kale craze of the past few years, you might have forgotten that other leafy greens like Bok Choy not only exist, but they pack even more antioxidants and nutrients than “it” vegetable kale. I’ve got…
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Roasted Red Cabbage Many of us forget that cabbage exists; it’s not the tastiest of vegetables and for a long time, it was ignored for more trendy leafy greens. Red cabbage deserves more than a passing glance though- this powerhouse vegetable has an enormous amount…
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Spicy Green Mango Salad- Easy Thai Salads Ever since childhood, I’ve loved spicy Thai food, especially dishes like this Green Mango Salad. I never get bored of eating dishes with fresh ingredients that have a full range of robust flavors from the tangy to the…
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Spicy Salsa with Lemongrass Here’s a twist on a classic favorite. Incredible bursts of flavor with super fresh ingredients and unique touch of fish sauce instead of salt adds a whole new dimension to this spicy salsa. Aromatic lemongrass lends a lovely fragrance and light…
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Spicy Soy Avocado Appetizer When I reached my late 20’s, I reached a period of life where my hatred for avocado turned into passionate love. I now can’t recall why I would ever have hated this heart-healthy fruit that is mellow flavored and super creamy.…
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Squash Salad with Soy Ginger Dressing The first time I bought pattypan and sunburst squash, I wasn’t sure what to do with them. They were such adorable little vegetables that they seemed almost too cute to eat. I knew I didn’t want to cook them…
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Sweet & Spicy Beet Salad I was never crazy about beets but with friends who love it, I created this beet salad recipe to find a happy medium. This easy beet recipe allows the beautiful, vibrant color of the beet and its natural flavors to…
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Sweet Potato Fries with Gochujang Sauce Sweet potatoes have long been a staple in Asia and South America and the craze with sweet potato fries is no surprise. After all, sweet potatoes do pack a wallop in vitamins, more so than their plain potato cousins.…
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Vegetable Dumplings- A Classic Dumpling Recipe Let’s face facts here- if you’ve never made dumplings before, it’s not going to be easy but if you follow these steps carefully, your dumplings will turn out just fine. Vegetable dumplings are a staple all over Asia, not…
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Warm Potato & Brussels Sprouts Salad Brussels sprouts is one of those vegetables that I wasn’t crazy about as a child but as an adult, I can’t get enough of it. I’m always thinking of new recipes to incorporate these little green globes and recently,…
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