Organic Green Tea Prawns with Ponzu- Cooking With Tea
This easy shrimp recipe comes from Shangri La Tea Company and shows how incorporating green tea is one of the best ways to take advantage of its antioxidant properties. You can substitute the green tea for any white tea as well.
1 lb cleaned tiger prawns
1 tablespoon Shangri La Organic Mao Jian green tea
2 tablespoon sea salt
2 tablespoon olive oil
2 tablespoon soy sauce
2 tablespoon ponzu vinegar
Lime for garnish
In a mortar and pestle, smash the tea andlightly mix in the sea salt. Season the prawns
with this mixture.
Heat a grill pan on high heat until smoking. Add the olive oiland grill the prawns for 2 minutes on each sideor until cooked through and bright pink/orange.
In a small bowl, mix the soy sauce and ponzu vinegarand serve with the prawns. Garnish with a
wedge of fresh lime. Serve immediately.